Rhubarb-ymer fromage
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rhubarb-ymer fromage
| optional | 15 slipped chopped almonds | |
| 0.5 | dl | Boiling water |
| 0.5 | tsp | Vanilla sugar |
| 100 | g | Sugar |
| 2.5 | dl | Whipping cream whipped into foam |
| 350 | g | Rhubarb |
| 5 | dl | Ymer |
| 50 | g | Macaroons |
| 7 | Leaf gelatin |
Instructions for Rhubarb-ymer fromage
To prepare the Rhubarb-ymer fromage recipe, please follow these instructions:
They swept the rhubarb stalks chop finely, sprinkled with sugar and made snug to the juices. Kompotten brought to the boil and boil 5 min. Vanilla sugar is added. Kompotten cool. Husblasen soaked and melted in dt boiling water. Sugar, almonds and vanilla sugar is added. Ymeren is stirred in, little by little. When fromagen begins to become smooth, cream foam gently i. Compote and macaroons are added into a bowl. Fromagen poured gently over. Made cold, for it to be served. Can possibly. Garnish with whipped cream and grated chocolate.
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