Ribbon salad

Ingredients for Ribbon salad

Instructions for Ribbon salad

To prepare the Ribbon salad recipe, please follow these instructions:

Shrug white (or press). Plan the carrots and squash in thin strips with a vegetable peeler. Warm the oil on the forehead and lightning on good warm "ribbons" together with the garlic while stirring to the vegetables falling together and the carrot strips are "al dente". About a few minutes, beware they do not get burned. Sprinkle with a little coarse salt, stir quickly and serve immediately.

tips:
Perfect accessories for beef and veal.