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Ribsguf

Desserts (cold)
Cook time: 0 min.
Servings: 6

Ingredients for Ribsguf

Mint, fresh
Ribs, fresh
0.5Savoiardi (ladyfingers)
0.5dlSugar
2tbspGrenadine
2tspVanilla sugar
4Isinglass, leaves
5dlWhipped cream
500gMascarpone

Instructions for Ribsguf

To prepare the Ribsguf recipe, please follow these instructions:

Whip the cream stiff together with sugar and vanilla sugar. Blend the ribs and stir them in the cream.

Soaked petals in cold water for 5 minutes. Prepare the grenadine and melt the house leaf. When the liquid has cooled slightly, it is mixed in the ribs cream mass.

Add mascarpone and stir the mixture smoothly.

Distribute a layer at the bottom of a rectangular shape with high edges. Lay a layer of Ladyfingers on top of the mass. Continue to switch between ribs cream and Ladyfingers.

Leave the mold covered in the refrigerator for a few hours, preferably overnight before serving.

Decorate with ribs before serving.

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