Ricciarelli

Ingredients for Ricciarelli

Instructions for Ricciarelli

To prepare the Ricciarelli recipe, please follow these instructions:

Mal tonsils in kitchen machine with orange shell, so it becomes Orange Scented almond flour. Mix it with sugar and baking powder and knead the egg white in, so the dough will be as marzipan. Sprinkle a table with plenty of powdered sugar and roll the dough out on the icing sugar to 1 or 2 sausages (a) ca. 1 cm thickness. Press them lightly with a palette knife and slice the sausages out of diamond-shaped small cakes. Sprinkle using a sieve icing sugar over cakes, set them with palette knife on a baking sheet with wax paper and set of pasties in a preheated oven at 180 degrees for 15-20 my.