Rice a'lamande

Ingredients for Rice a'lamande

Instructions for Rice a'lamande

To prepare the Rice a'lamande recipe, please follow these instructions:

Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put the lid on the pot. Cook the rice over a low heat in the 35-40 minutes.
Refrigerate porridge.

Chop the peeled almonds and mix the almonds, sugar and vanillekorn in risgrøden. Whip the cream stiff and turn it gently in the porridge.

Serve with warm cherry sauce