Rice bread II

Ingredients for Rice bread II

Instructions for Rice bread II

To prepare the Rice bread II recipe, please follow these instructions:

Put the milk in a saucepan, add the rice with stirring. The rice is boiled approx. 20 minutes under low until soft. The mixture is poured into a bowl and cooled.

The water is stirred in. The yeast is crumbled and stirred. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough is kneaded through until it is soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Raises approx. 45 minutes a coarse place until the dough has a double size.

A spring shape or other round shape is lubricated with margarine. The dough is thrown down and shaped into a ball that is pushed into the mold. A dish is laid over. Repeats approx. 45 minutes a busy place.

The bread is brushed with eggs.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the bottom oven rib 40-45 minutes.