Rice Crispies lagkage

Ingredients for Rice Crispies lagkage

Instructions for Rice Crispies lagkage

To prepare the Rice Crispies lagkage recipe, please follow these instructions:

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan.
Bake for 4 - 5 min at 250 degrees.
Fill: Beat the cream until it is soft, mash the bananas and mix them in the whipped cream. Get it on the slightly cooled bottom.
Top: The chocolate is melted by low heat and added butter and syrup, add the chocolate mixture to Rice Crispies. Then "spread" the mixture onto the whipped cream and the cake is cooled in the refrigerator.

tips:
Other kinds of fruit can be added to your taste wish.