Rice milk

Ingredients for Rice milk

Instructions for Rice milk

To prepare the Rice milk recipe, please follow these instructions:

Water and rice flour boiled in approximately 5-10 minutes. Honey, oil and salt in, when the Pan is taken off the Hob. When the liquid has cooled, blend it.

Small ingredients are difficult to consider will be the milk is too thick, add more water.

Tips:
Is good as drinking milk. As milk on fruit porridge, to ice cream and stuvninger, to cocoa, pudding, pancakes, liver pâté and sausage meat. It has, however, no particular nutritional value. It is best fresh, but can keep up to 2 days in refrigerator.