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Rice pudding cooked in coconut milk

Porridge & gruel
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rice pudding cooked in coconut milk

About half a teaspoon of salt
165g, round grain milled
4dlCoconut milk
7dlWater

Instructions for Rice pudding cooked in coconut milk

To prepare the Rice pudding cooked in coconut milk recipe, please follow these instructions:

Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a bit "tough". Season with salt, porridge is served piping hot with cinnamon sugar and possibly. a "butter dollop" of lactose free margarine.

If you want to apply the porridge cold as Rice a la mande one recipe adds a split vanilla pod, which boils with, and are removed when the porridge is boiled. The porridge sprinkled with sugar and allow to cool. Served with cherry sauce.