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Rice pudding from old days

Porridge & gruel
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Rice pudding from old days

Salt
2lWhole milk
3dl, round grain milled

Instructions for Rice pudding from old days

To prepare the Rice pudding from old days recipe, please follow these instructions:

Bring the milk and rice to a boil in a large pot, under omrørning.
Roll the rice into a duvet in 2 hours. Taste the porridge with salt.
Server rice porridge with cinnamon sugar and a dollop of butter and a Christmas beer (white)