Rice pudding from the past

Ingredients for Rice pudding from the past

Instructions for Rice pudding from the past

To prepare the Rice pudding from the past recipe, please follow these instructions:

Milk and rice to the boil during omrørning. The porridge packed well into the 2 duvet. The porridge must stand for 2 hours before it is taken up again on the cooktop. The porridge taste with salt.

Tips:
For the rice porridge to eat cinnamon sugar and butter with the BLOB. as well as Christmas beer.