Rice pudding, hot

Ingredients for Rice pudding, hot

Instructions for Rice pudding, hot

To prepare the Rice pudding, hot recipe, please follow these instructions:

Stir the rice with melted butter, season with sugar and vanilla and add the egg yolks. The egg whites are whipped very stiff, possibly. With 1/4 teaspoon. Tørsleff's baking soda, and gently turn the dough into a greased raspberry gratin. The Buddies are baked approx. 40 min. By 200 gr. It is served hot with cold sauce, possibly. Added whipped cream. Instead of sauce you can add apricot jam to the bottom. Caramel sauce: The sugar is browned on a forehead. When light brown and foamy, add the boiling water until it becomes a uniform, even sauce. It is cooled and immediately before turning the cream in. Juice sauce: Juice and water mix, season with sugar and bring to a boil. Smooth the jerk into cold water or juice and add. The sauce is boiled for 1 min. Vanila is added