Rice pudding in the boil/fry bag

Ingredients for Rice pudding in the boil/fry bag

Instructions for Rice pudding in the boil/fry bag

To prepare the Rice pudding in the boil/fry bag recipe, please follow these instructions:

Got rice and milk in a boil or FRY bag, boil it in water bath in a saucepan with a lid, at low heat approximately 50 min. close bag, not too close-and let the bag opening poke outside the lid on the pot as a kind of "chimney" When the porridge is boiled is poured everything into a large bowl. Stir/whisk with salted to the porridge is smooth.

Tips:
Hocus pocus no dirty pan or stove and the porridge is guaranteed not sweating.