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Rice pudding/rice á lamnde without/with cream

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Rice pudding/rice á lamnde without/with cream

a littleSoy cream (to the milk-free)
0.5-1tspSalt
1servingRice pudding (omit salt)
1lSoya beverage with calcium and oatmeal
1tbspSugar
2dlALM cream for those who must get cream
2.25dlPAMA, round grain milled
2.5dlWater
3tspVaniliesukker
50-100gAlmond splitter

Instructions for Rice pudding/rice á lamnde without/with cream

To prepare the Rice pudding/rice á lamnde without/with cream recipe, please follow these instructions:

The rice porridge: Rice sprinkled in the boiling water and cook for 2 min. Soy drink is added and brought to the boil while stirring. The porridge cooked, covered, on low heat and stir regularly. Cooking time approx. 35 min. Ris á lamande the cooled rice pudding, vaniliesukker, add sugar and almonds, then shared the rice porridge into two portions, one of which added soy cream until it has an airy appearance. For the second portion of flog you 2 dl cream for whipped cream and turns it in the rice porridge

Tips:
Accessories: cherry sauce which is tempered a little

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