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Rice salad in butterdej

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rice salad in butterdej

Pepper
Salt
1Avocado
1dlCrème fraiche 38%
1/4dlLemon juice
2tbspFinely chopped dill
250gShrimp
3platesPuff pastry

Instructions for Rice salad in butterdej

To prepare the Rice salad in butterdej recipe, please follow these instructions:

Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Snack the biscuit pieces and benefit the salad salad.

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