Rice tenderloin 02
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rice tenderloin 02
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla sugar |
| 2 | Eggs | |
| 2 | tbsp | Wheat flour |
| 2 | tbsp | Whole milk |
| 500 | g | Rice pudding |
Instructions for Rice tenderloin 02
To prepare the Rice tenderloin 02 recipe, please follow these instructions:
Flour and milk are stirred together and then stirred in the crop. The eggs are whipped together and added. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt 50 g of margarine on a hot forehead when it bubbles up and is light brown, put the dough on in dents. They are light brown on both sides
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