Rice water with apples

Ingredients for Rice water with apples

Instructions for Rice water with apples

To prepare the Rice water with apples recipe, please follow these instructions:

Boil the water in a thickened pot. Sprinkle the rice into the boiling water with constant stirring. Moisten the heat and put the pot on the pot. Stir occasionally.

Peel the apples, cut them both and cut the core. Cut the apples into large cubes.

Place the apples in the porridge after half an hour. Viderkog porridge 10-15 minutes until the rice is tender. Turn off the crop. Season with salt.