Ricetaffel

Ingredients for Ricetaffel

Instructions for Ricetaffel

To prepare the Ricetaffel recipe, please follow these instructions:

The meat is cut into cubes and browned in the margarine in a large saucepan or a saucepan (used for two laps if there is no room). The onions are cut into the tern and added together with curry and chopped with. Add salt, pepper, peppers, raisins, water and cream.
The dish cooks approx. 1 hour until the meat is tender. Apples in the tern boil for the last 10 minutes.

The dish is served hot and hot with accessories of your choice in small bowls.

obs:
Using thinner cream than whipped cream separates the dish. It still tastes really good and you can possibly. Wait to add the cream to the left after which the dish can not boil.

tips:
Accessories:
Loose rice for 6 pers.

Suggestions for other accessories: Peanuts or roasted almonds
Bananas in slices
Red / yellow / green pepper in the tern
Desiccated coconut
bamboo shoots
Palm Marv
Sliced ​​ginger
Raw mushroom slices
Mango Chutney
Sweet chilli sauce