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Ricottais

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ricottais

6Pasteurized egg yolks
130gSugar
4tbspRome
500gRicotta

Instructions for Ricottais

To prepare the Ricottais recipe, please follow these instructions:

Whip egg yolks and sugar foaming with a hand mixer. First add the room a little at a time and then the ricotta gradually. Place the mass in a freezer container and place it in the freezer approx. 3 hours.

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