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Riding FRY

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Riding FRY

Sauces are helping
1Carrot skirt mean in large slices
1-2Onion roughly chopped
1200gRiding FRY
2Bay leaves

Instructions for Riding FRY

To prepare the Riding FRY recipe, please follow these instructions:

Thaw the roast slowly up
The hard brown in butter
Season with salt and pepper
Pour the water on so it is half covered
Onion onion and carrot in the water
Let the roast simmer for 2 ½-3 hours
Take the roast up and wrap it into
The roast is resting while the gravy is made
SI Fund and season with salt and pepper and a teaspoon of lingonberry.
Smooth sauce with sauce thickens

Tastes good with good bread and warm root vegetables or rodfrugtmos (carrots, parsnips and potatoes) Tastes even better if it has been allowed to pull in about 24 hours in a red wine marinade. The mørner also the meat.