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Rigatoni Al Forno

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Rigatoni Al Forno

Wheat flour
Grated parmesan
1Small cauliflower head el. broccoli
400gPasta rigatoni

Instructions for Rigatoni Al Forno

To prepare the Rigatoni Al Forno recipe, please follow these instructions:

Cook pasta al dente. Boil cauliflower or broccoli until it is almost tender and then cut into slices. Melt the butter, sprinkle flour and stir it together until it has the correct consistency, taste with salt, pepper and muskat. Grease a refractory dish. Lay the sauce bottom, then a layer of pasta. Then cauliflower or broccoli and top another layer of sauce. Sprinkle with parmesan. The dish is placed in a 200 ° hot oven for approx. 30 min until it is light golden. Served smoking hot.

Accessories: Coarse flutes with garlic butter