Rigatoni with squash sauce

Ingredients for Rigatoni with squash sauce

Instructions for Rigatoni with squash sauce

To prepare the Rigatoni with squash sauce recipe, please follow these instructions:

To the sauce, the oil is heated in a pan and the onions are roasted approx. 3 minutes. Bring the squash slices and stir on stirring until they are tender but still crisp. Season with salt. In the meantime, the pasta is cooked al dente. Sieve. Save some of the salted pasta pastry. Put the pasta in hot deep plates and mix with squash and onions. Stir slightly wet and parmesan together into a "creamy" texture and overcome the dish. Dry if necessary. With extra freshly prepared parmesan.