Rikke Stougaard's apricot / ferskensyltetøj

Ingredients for Rikke Stougaard's apricot / ferskensyltetøj

Instructions for Rikke Stougaard's apricot / ferskensyltetøj

To prepare the Rikke Stougaard's apricot / ferskensyltetøj recipe, please follow these instructions:

½ tray peaches from Irma, they are the most juicy and ripe, ie. 500 grams
1 tray apricots of 500 grams
2 cans of clementines with juice
The innermost almonds from the apricots, they are broken with a nutcracker, lined up
Fox must be of 2 grapefruit, plus the juice of ½ grapefruit
1- 2 tablespoons of lavender flowers, like fresh, can be bought dried in matas can be omitted
½ lemon cut out with peel
450 grams of sugar, I used, you can try honey instead

These things are boiled together for 10 minutes
Then take two teaspoonful red melatons that are piped into 2 tablespoons of sugar, important, otherwise clumps and stir together while the jam is boiling, pour it, stirring for two minutes with heat. There are two capsules atamon in, ie Off the cap on it. Then pour the jam to glass that has first rinsed in the atamon, approx. Two capsules and 2 dl water, it preserves the jam.