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Rings

Cakes
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Rings

optional5 g. powdered anise
0.5tspCardamom
0.5tspSalt
1Eggs
100gButter or margarine
2.5dlMilk
575gWheat flour
75gYeast
75gSkker

Instructions for Rings

To prepare the Rings recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into 3 equal pieces, and shaped into balls, which rests a few minutes. Each ball rolled for sausages in ca. 25 cm in length and 5 cm's thickness, which is split into 10 equal pieces. Each of the small pieces are shaped into buns, sitting on a tea towel strewn with flour and after raising to double size on a warm place, covered.

In each dumpling is made there a hole which expands with pointing fingers, thus forming a ring approximately 2 cm's thickness. The rings after raises to double in size in a warm place, covered.

The rings are cooked in fat or coconut oil and placed on a fat-sucking piece of paper. Before the rings will be cold, reversed the in sugar.

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