RIS a la mande (diabetes)

Name: RIS a la mande (diabetes)
Yield: 4 portion(s)
Ingredients: 0.5 tsp Floating sweet; 1 Whole almond; 1 Rod vanilla; 2 dl , round grain milled; 2 dl Water; 20 Slipped finely chopped almonds; 250 g Fromage frais naturel 0.5%; 8 dl Skimmed milk

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for RIS a la mande (diabetes)

0.5	tsp	Floating sweet
1		Whole almond
1		Rod vanilla
2	dl	, round grain milled
2	dl	Water
20		Slipped finely chopped almonds
250	g	Fromage frais naturel 0.5%
8	dl	Skimmed milk

Instructions for RIS a la mande (diabetes)

To prepare the RIS a la mande (diabetes) recipe, please follow these instructions:

The rice is cooked up with water.
Add the milk and porridge is boiling for half an hour on a low heat.
Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais.
Add the almonds and season with liquid sweet.

Tips:
Rice a la the man served ice cold with pickled sugar free cherry.

RIS a la mande (diabetes)

Ingredients for RIS a la mande (diabetes)

Instructions for RIS a la mande (diabetes)

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