Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

RIS a la mande (low-fat)

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for RIS a la mande (low-fat)

0.5tspFloating sweet
1Whole almond
1Rod vanilla
2dl, round grain milled
2dlWater
20Slipped finely chopped almonds
250gFromage frais naturel 0.5%
8dlSkimmed milk

Instructions for RIS a la mande (low-fat)

To prepare the RIS a la mande (low-fat) recipe, please follow these instructions:

The rice is cooked up with water.
Add the milk and porridge is boiling for half an hour on a low heat.
Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais.
Add the almonds and season with liquid sweet.

Tips:
Rice a la the man served ice cold with pickled sugar free cherry.