Ris a la mande sønderjysk with prunes
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ris a la mande sønderjysk with prunes
| 1 | tbsp | Sugar |
| 16 | Prunes | |
| 3 | dl | Whipped cream |
| 5 | dl | Milk |
| 60 | g | Risgryn |
Instructions for Ris a la mande sønderjysk with prunes
To prepare the Ris a la mande sønderjysk with prunes recipe, please follow these instructions:
Risgrynene cooked to mush in about 30 minutes. The porridge is set to cooling.
When the porridge is cold, mix it with stiftpisket whipped cream and season with sugar.
A layer of prunes are added at the bottom of a bowl. The rest of the sveskerne moses, however, save a little for garnish.
Sveskerne be layered on top of rice pudding and sveskemos. Garnish with whipped cream and prunes.
Rice a la the man served without the juice sauce.
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