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Risbøffer I

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Risbøffer I

1Large onion
2Whole eggs size m
2tbspWheat flour
3dlParboiled rice
5gSoy sauce
50gCream 9%

Instructions for Risbøffer I

To prepare the Risbøffer I recipe, please follow these instructions:

Stir all ingredients (except flour) together and allow the dough to rest.

Form them to the steaks and turn them into flour. Step them in a little olive oil.