Risdeller II
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Risdeller II
| Pepper | ||
| Salt | ||
| 100 | g | Finely chopped almonds |
| 2 | Vegetable stock | |
| 2 | dl | Breadcrumbs |
| 3 | bags | Portionsris |
| 3 | Large eggs |
Instructions for Risdeller II
To prepare the Risdeller II recipe, please follow these instructions:
The rice is cooked with broth to the tender then they cooled down until hand warm. The eggs, breadcrumbs and almonds blended well together and then mix together with the rice. Form as small Dor with spoons or hands and fry them either in the oven or on the forehead.
Tips:
You may want to. the addition of mint or coriander.
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