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Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Riselamande

100gPeeled chopped almonds
125g, round grain milled
8dlWhipped cream

Instructions for Riselamande

To prepare the Riselamande recipe, please follow these instructions:

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.

The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate until serving.