Risengrøds omelet

Ingredients for Risengrøds omelet

Instructions for Risengrøds omelet

To prepare the Risengrøds omelet recipe, please follow these instructions:

Milk and oatmeal cooked into a porridge and in this met a little salt and husblasen, which are macerated in the normal way. Vanillen jabbed with a little sugar and place in the cream, which is then poured into the porridge. Then pour it all up in a serving bowl and serve with a small cherry sauce.

Tips:
Something solid from midtsjælland.