Risgratin w / vegetables

Name: Risgratin w / vegetables
Yield: 4 person(s)
Ingredients: Pepper; Breadcrumbs; a little Grated nutmeg; Salt; Butter; 150 g Carrots; 150 g Leeks; 2 tbsp Wheat flour; 3 Eggs; 3 dl Cooked solve rice; 3.5 dl Milk; 75 g Grated cheese

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Risgratin w / vegetables

		Pepper
		Breadcrumbs
	a little	Grated nutmeg
		Salt
		Butter
150	g	Carrots
150	g	Leeks
2	tbsp	Wheat flour
3		Eggs
3	dl	Cooked solve rice
3.5	dl	Milk
75	g	Grated cheese

Instructions for Risgratin w / vegetables

To prepare the Risgratin w / vegetables recipe, please follow these instructions:

Mix the cracked cheese in the rice. Melt the butter and stir it with the flour. Sprinkle with milk and let it boil well. Season with salt, pepper and fox mushrooms. Remove the pot from the heat and stir the egg yolks. Whip the whites to foam. Mix the cooked vegetables and sauce in the rice and finally turn the pinch egg whites in. Bring it to a greased ovenproof dish. Sprinkle with a little rasp and make butterballs on. Special dish in oven at 200 degrees for 40-45 min.
Serve hot with a tomato or mushroom sauce to or just with melted butter.

tips:
Instead of serving sauce to the gratin, a tomato salad with onions could be served

Risgratin w / vegetables

Ingredients for Risgratin w / vegetables

Instructions for Risgratin w / vegetables

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