Risgratin with cheese

Name: Risgratin with cheese
Yield: 4 portion(s)
Ingredients: Paprika; Salt; 1 dl Wheat flour; 150 g Mild clove cheese; 2 dl Cooked rice; 2 cups Pasteurized egg yolks; 3 dl Milk; 3 cups Pasteurized egg whites

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Risgratin with cheese

		Paprika
		Salt
1	dl	Wheat flour
150	g	Mild clove cheese
2	dl	Cooked rice
2	cups	Pasteurized egg yolks
3	dl	Milk
3	cups	Pasteurized egg whites

Instructions for Risgratin with cheese

To prepare the Risgratin with cheese recipe, please follow these instructions:

That stirred a jævning of flour and milk in a pan, let Cook together. Add the cheese and melt in the gravy that legeres with egg yolks. The cooked rice and spices in, and finally add the whipped whites. Butter a alm. oval ovenproof dish, came in, and behind the mass approx. 40 min. of 175 ° c.

Gratinen can be served with tomato sauce or as an accessory to the URf.eks. chops in dish.

Risgratin with cheese

Ingredients for Risgratin with cheese

Instructions for Risgratin with cheese

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