Risgryde

Ingredients for Risgryde

Instructions for Risgryde

To prepare the Risgryde recipe, please follow these instructions:

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak.

Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash about 30 minutes. Until all the liquid is boiled into the rice. Season with salt and pepper.

Serve the dish with flutes, ketchup, soy and tabasco.