Risgrynssuppe
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Risgrynssuppe
| Lemon | ||
| Cinnamon | ||
| Juice sugar | ||
| Prunes and raisins or pickled plums or cherries | ||
| 100 | g | Risgryn |
| 2 | l | Water |
Instructions for Risgrynssuppe
To prepare the Risgrynssuppe recipe, please follow these instructions:
When water boils are met they swept schooled grits in The cooker gently under the lid. a good half an hour. Lemon peel, cinnamon, prunes and raisins in, and when they are tender soup is finished. It is made to the aftertaste.
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