Risklatter with raisins

Ingredients for Risklatter with raisins

Instructions for Risklatter with raisins

To prepare the Risklatter with raisins recipe, please follow these instructions:

Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and stir in the hot porridge with a little salt and raisins. Put a piece of baking paper, greased with oil, on a baking sheet. Grease the rice broth into a 2 cm thick layer of paper. Let it cool and stiffen. Cut the sprouts into squares, turn into rasp and fry in butter on a pan, approx. 5 minutes on each side. The rice dishes are served warm with cranberries.