Risotto
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Risotto
| 1 | clove | Crushed garlic |
| 1 | tbsp | Oil |
| 2 | tbsp | Herbs, URf.eks. parsley and thyme |
| 2 | Onions, diced | |
| 3 | dl | Solve rice |
| 6 | dl | Broth |
Instructions for Risotto
To prepare the Risotto recipe, please follow these instructions:
Season the onions in oil. Add rice and season them. Add broth, salt, pepper and spices. Let the rice cook over low for approx. 15 min. Until they are tender.
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