Rispilaf

Ingredients for Rispilaf

Instructions for Rispilaf

To prepare the Rispilaf recipe, please follow these instructions:

Arrow and chop the onion finely Target rice and water up into 2 bowls

Sauté the rice and onion in oil in a small saucepan, remember to touch

Add salt, water and bouillon cube and bring to the boil

Cook the rice, covered, on low heat for 15 minutes or to all the water is gone