Rispillaw
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rispillaw
| 1 | tbsp | Oil |
| 1 | Red onion | |
| 4 | dl | Rice |
| 6 | dl | Water |
Instructions for Rispillaw
To prepare the Rispillaw recipe, please follow these instructions:
Put the rice in the oil until it is clear, add the finely chopped onion and water, boil it and turn it to the lowest flask, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.
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