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Risred with groundnut sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Risred with groundnut sauce

Aubergines or squash
Different vegetables or white cabbage
Fresh chili at will
A little lemon juice. El. vinegar
Tamarin (stivelsesholdig fruit sold in dried blocks)
Tomato puree
Water
1kgCous-cous
1glPeanut butter (not sweet)
500gBoneless leg of lamb into pieces

Instructions for Risred with groundnut sauce

To prepare the Risred with groundnut sauce recipe, please follow these instructions:

The meat is shaken in oil. Add chili, tomato paste, water, lemon juice and peanut butter. Remove the meat when it is tender. Then add vegetables that are allowed to boil completely before adding tamarin. Served with rice el. cous-cous.

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