Rissoles
Base recipesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rissoles
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| 1 | Eggs | |
| 500 | g | Pork |
Instructions for Rissoles
To prepare the Rissoles recipe, please follow these instructions:
Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs.
Then turn them into the rasp and season with salt and pepper.
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