Rissuppe (Kao Dom)

Name: Rissuppe (Kao Dom)
Yield: 4
Ingredients: 1 tbsp Fish sauce; 1 Chicken bouillon cube; 1 tbsp Vegetable oil; 1½ l Water; 150 g Jasmine Rice; 200 g Chopped, lean pork; 2-3 tbsp Chopped, fresh cilantro; 3 clove Minced garlic; 6 Chopped scallions

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Rissuppe (Kao Dom)

1	tbsp	Fish sauce
1		Chicken bouillon cube
1	tbsp	Vegetable oil
1½	l	Water
150	g	Jasmine Rice
200	g	Chopped, lean pork
2-3	tbsp	Chopped, fresh cilantro
3	clove	Minced garlic
6		Chopped scallions

Instructions for Rissuppe (Kao Dom)

To prepare the Rissuppe (Kao Dom) recipe, please follow these instructions:

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown.

Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is slightly porous. 3. Serve the soup immediately sprinkled with chopped coriander.

tips:
The soup is often eaten for breakfast in Thailand.

Rissuppe (Kao Dom)

Ingredients for Rissuppe (Kao Dom)

Instructions for Rissuppe (Kao Dom)

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