Ristaffel a la Gitte

Name: Ristaffel a la Gitte
Yield: 4
Ingredients: Flutes; Magarine; Pepper; Rice; Salt; 1 Large onion; 2 tsp Curry; 5 dl Whipping cream (if the sauce tastes too much of ketchup can be met more cream in there); 500 g Pork into cubes (may be small pieces)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Ristaffel a la Gitte

		Flutes
		Magarine
		Pepper
		Rice
		Salt
1		Large onion
2	tsp	Curry
5	dl	Whipping cream (if the sauce tastes too much of ketchup can be met more cream in there)
500	g	Pork into cubes (may be small pieces)

Instructions for Ristaffel a la Gitte

To prepare the Ristaffel a la Gitte recipe, please follow these instructions:

Magarine comes in the pot, the curry is burned, the loaf is switched and the meat is brought in. After 5 min add whipped cream and ketchup, boil on low quench until the meat is tender.
(The sauce should turn a little pink and taste a little sweet and strong at the same time, try it out.) Served with loose rice and everything can be served in small bowls, chopped reddish, coconut toasted, hard boiled eggs, peanuts, Pineapple - You decide what to do.

tips:
I have only chopped beetroot, coconut flour toasted and hard cook eggs, since it is a dish that saturates a lot and filling in so much will make it very fast again. - but you decide for yourself what to serve.

Ristaffel a la Gitte

Ingredients for Ristaffel a la Gitte

Instructions for Ristaffel a la Gitte

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