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Risvandsgrød

Porridge & gruel
Cook time: 0 min.
Servings: 4

Ingredients for Risvandsgrød

1lWater
1/2tspSalt
125g, round grain milled
2-3Apples

Instructions for Risvandsgrød

To prepare the Risvandsgrød recipe, please follow these instructions:

Sprinkle the grits in boiling water and boil 45 minutes. Raw, peeled apples are cooked with the last 10 minutes. The porridge is seasoned and served with sugar and milk.