Ritch chocolate cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ritch chocolate cake
| The grains of a stick vanilla | ||
| 1.5 | dl | Boiling water |
| 100 | g | Soft butter |
| 2 | Egg yolks | |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cacao |
| 2 | Whipped egg whites | |
| 3 | dl | Wheat flour |
| 3 | dl | Sugar |
Instructions for Ritch chocolate cake
To prepare the Ritch chocolate cake recipe, please follow these instructions:
Butter and sugar is stirred, stir in the egg yolks one at a time. Flour, cacao and baking powder sifted and stirred in, and the boiling water is added. Finally reversed the stiftpiskede egg whites in.
Bake in a well-oiled, breadcrumbs sprinkled form in 50-60 minutes at 175 degrees.
Cake overdrawn with melted chocolate and garnish with nuts or almonds.
It can also split and summed up with whipped cream or cream fraice.
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