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Roast beef pot roast

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roast beef pot roast

Pepper
Salt
10dlBeef broth
1500gRoast beef
40gButter

Instructions for Roast beef pot roast

To prepare the Roast beef pot roast recipe, please follow these instructions:

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat.

Add the broth and let it simmer under a lid on low flame for about 25 minutes.
(C-temp 40 degrees thermometer).

Take the meat up and let it cool slightly before it be wrapped and placed in a refrigerator.

When the meat is through cold cut it into thin slices.