Roast beef w/Leek pie and red wine sauce

Ingredients for Roast beef w/Leek pie and red wine sauce

Instructions for Roast beef w/Leek pie and red wine sauce

To prepare the Roast beef w/Leek pie and red wine sauce recipe, please follow these instructions:

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator.

Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60-62 gr-let rest 10 min.

Clean and cut leeks finely. Boil them in salted water for 5 min. Save cooking water.

Roll the dough out and line a pie dish with the dough. Prick dough with a fork and bake it for 15 min at 200 gr.

Stir in Leek water, sour cream, eggs and spices together-save a little egg white. Brush the pre-baked crust with a little egg white. Advantage they drained Leek rings on the bottom, pour egg mixture over and sprinkle Parmesan on. Bake the tart in about 25 mn. v/200 gr.

Make a sauce by stegesky and red wine, leveled with a little corn flour and flavored with salt and cayenne pepper.

Serve with boiled potatoes.