Roast duck with prunes

Ingredients for Roast duck with prunes

Instructions for Roast duck with prunes

To prepare the Roast duck with prunes recipe, please follow these instructions:

'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes.

Put second on baking pandens grate with the breast side down and FRY about 1 hour at 180 degrees c. alm. oven.

Take the other out, turn the duck broth and pour over. Cook at 200 degrees c. alm. oven in 1/2-1 hour until it is tender.

Take the other out, cover it with foil and a cloth. Let it draw 20 min. before the cutting area.

Prepare a light, razed Gravy with duck broth.