Roast duck with vegetables

Ingredients for Roast duck with vegetables

Instructions for Roast duck with vegetables

To prepare the Roast duck with vegetables recipe, please follow these instructions:

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before serving. Peel and boil the potatoes. Save the potato water to the sauce. FRY scallions in oil in a frying pan together with shared heart salad. Add the peas, a little water and salt and simmer, covered, for 10 minutes. Mash the potatoes and add the milk, butter, and salt to taste. Stir gently around, so kartoffelmosen will be light and airy. Make a butter bun of flour and butter and got it down to the peas. Stir it together until it is evenly. Came the duck fat in a pan and add a little potato water. Got a good spoonful of currant jelly in and let it boil a little. Low yet a butter bun and got it down in the sauce and smooth it. Taste, if desired. with salt and pour it through a strainer before serving.