Roast fillet of beef with butter roasted potatoes

Ingredients for Roast fillet of beef with butter roasted potatoes

Instructions for Roast fillet of beef with butter roasted potatoes

To prepare the Roast fillet of beef with butter roasted potatoes recipe, please follow these instructions:

RIDs ox filetens layer of fat. Place it in the roasting pan on a rack and Brown the bottom of the oven at 250 degrees c. alm. oven. Take fillet of beef out after 10 minutes and sprinkle it with salt and pepper.

Turn the oven down to 150 degrees c. alm. oven. Set the bottom fillet in the oven again. Take it out after 65 minutes and goals with the meat temperature thermometer. The core temperature should show 65 degrees C before fillet of beef is finished. It is now roasted.

Let rest uncovered for potatoes are finished fillet.

Butter roasted potatoes: Screw the oven at 225 degrees c. alm. oven. Melt the butter in a pan and sauté the chopped onion in it for a moment. Advantage the potatoes like asparagus potatoes in a baking pan and pour butter over. Grate the potatoes in the middle of the oven for about 20 minutes.

By serving: fillet of beef Cut in thin slices and serve the potatoes in 2 deep fade.

Serve with Haricots verts and bearnaise sauce.